Marais Menu

24 Oz. Bone In Ribeye

16 Oz. Delmonico Ribeye

6 Oz. Pettie Top Sirloin

Marasis Kid

Prime 8 oz. Beef tendeloin coffee crusted and blackened to perfection then topped with jumbo lump crab, marais steak butter and sautéed broccoli

Creamed Spianch

Poblano Mashed Potaoes

Candied Pecan Sweet Potatoes

Smoked Gouda Grits

Braised Mustard Greens

Loaded Baked Potato

Truffle & Lobster Mac And Cheese

Veal Osso Buco

Braised veal shank pan toasted gouda grits, braised mustard greens with red wine sauce

Pork Chop

Double cut berkshire pork chop smoked & grilled with toasted almond cranberry rice and braised mustard greens and topped with a cranberry bourbon sauce

Etouffe

A classic blond roux spicy etouffe´ served with creole rice.

Cajun Grits Mes Amis

¨cajun grits and friends¨ blackened shrimp, cramy smoked gouda grits and cajun cream sauce, mushroom and spinach

Blackened Chicken Opelousas

Blackened chicken breast, creole rice, creamy cajun opelousas sauce

Cajun Florentine Seafood Pasta

Jumbo scallops, mussels, & shrimp tossed with tomato, spinach, shaved parmesan in a rich creamy spicy cajun sauce on angel hair

Short Rib Stuffed Ravioli

Handmade ravioli stuffed with braised short rib, rich house made bolognese and shaved parmesan

Chicken And Andouille Pastalaya

Pasta, tri color peppers, sundried tomatoes, andouille, mushrooms, blackened chicken breast, cajun cream sauce

Wild Salmon

Grilled wild salmon filet topped with apricot/ jalapeno butter with roasted poblano mashed potatoes and roasted brussel sprouts

Sea Scallops

Bronzed sea scallops over lobster/wild mushroom risotto and topped with cajun hollandaise

Redfish On The Half Shell

Fresh redfish grilled skin on bottom, topped with crawfish etouffe´, side creole rice

Ahi Tuna

Fennel crusted topped with meyer lemon aioli, asparagus, sweet chili couscous

Fried Shrimp

Chipotle shrimp slaw, creole rice or french fries, remoulade sauce dozen fried shrimp, oysters or half & half

Fried Oysters

Chipotle shrimp slaw, creole rice or french fries, remoulade sauce dozen fried shrimp, oysters or half & half

30 Oz. Bone In Ribeye

16 Oz. Delmonico Style Ribeye

12 Oz. Baseball Cut Top Sirloin

8 Oz. Beef Tenderloin Filet

Pork Chops

Double cut berkshire pork chops grilled and roasted with toasted almond/cranberry rice and braised mustard greens and topped with a cranberry/ bourbon sauce

Veal Osso Buco

Braised veal shank over pan toasted gouda grits with red wine sauce and braised greens

Create Your Own Surf And Turf

Ponchartrain Sauce

(Lump crab in a brown butter sauce)

Marais Diane Sauce

(Wild mushrooms in a brown sauce)

Marais Creamy Peppercorn

(Brandy laced rainbow peppercorns)

Lump Crab Oscar

(Lump crab in a rich buttery cajun hollandaise sauce}

Lump Crab And Shrimp Tower

Fresh lump blue crab and shrimp atop diced avocado, mango, red onion, cucumber, sweet pea shoots, dressed with cilantro lime and unagi sauces with fried wontons

Marais Crab Cake

Lump crab cake on fried green tomatoes with cajun hollandaise sauce and remoulade

Shrimp Cocktail

Huge jumbo shrimp served with classic cocktail sauce

Tenderloin Sliders

Beef tenderloin sliders with blueberry compote and smoked gouda cheese

Lump Blue Crab Beignets

Deep fried pastry filled with lump crab served with house made remoulade

Tuna & Avocado Poke

Fresh ahi tuna served martini style, lime, cilantro with fried wonton chips

Scallops Ménageʻau Trio

Sea scallops prepared 3 different ways- grilled, fried, & blackened

Marais Bacon Candy

Smoked, candied & cubed pork belly served on a stick with jalapeno pepper jelly

Okra Rellenos

Flash fried whole okra stuffed with habanero jack cheese, thai chile dipping sauce

Marais Deviled Eggs

2 smoked trout & caviar, 2 fried shrimp & sundried tomato, 2 bacon candy

Marais Trio

4 oyster marais, 4 monte carlo and 4 vieux carré

Oysters Marais

Garlic butter, spinach, artichoke, romano and parmesan cheeses

Monte Carlo

Chargrilled half shell with bacon, feta cheese and diced red peppers

Vieux Carré

Chargrilled half shell french quarter style with garlic butter and parmesan

Fresh Shucked

With cocktail, chimichurri and mignonette sauces, premium gold band gulf coast

Gourmet Soup Du Jour

(Please ask server for the daily soup) bowl

Marais Caesar Salad

Deconstructed heart of romaine with house made croutons, shaved parmesan, our caesar dressing

Holly's Strawberry Salad

Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, house made creamy blueberry poppy seed dressing and marais berry scone

Classic Wedge

Salad maytag blue cheese, bacon crumbles, diced tomato, avocado, blue cheese dressing

Marais Seafood Gumbo

Dark roux, crab, shrimp, oysters, crawfish tails, and white rice

Cajun Po Boys

Blackened shrimp

Bahn Mi

Traditional vietnamese sandwich with house made tasso ham, pickled watermelon radish, cucumbers, jalapenos, cilantro & jalapeno mayo

Muffuletta

New orleans classic sandwich on leidenheimer bread, olive salad, imported mortadella, provolone, genea salami, smoked ham, mozzarella cheese

Classic Cuban Sandwich

Smoked pork loin, sliced ham, swiss, pickle plank spicy mustard

Smoked Wings

Cheese buffalo hot wings or garlic lacquered, blue cheese or ranch

Pulled Pork Sliders

Seasoned dickinsen bbq smoked pork butt (3 sliders)

Fruit & Artisan Cheese Board

Crème' Brulee Du Jour

A different flavor every day, please ask your server

Chocolate Mousse

Classic chocolate mousse served cocktail style

Bourbon Pecan Chocolate Pie

A new orleans classic topped with chantilly cream

Key Lime Pie

From a 102 year, old original in miami

Banana Foster Bread Pudding

Scratch made from croissants with golden raisins, served with rum sauce, bananas & chantilly cream

Beignets & Coffee With Chicory

Scratch made beignets hot & fresh covered in powdered sugar with coffee press

Craw Fish Fries Or Plank Bacon

In tha mood for a snack, try our

Artisan Cheese Boand

Oyster Plank

Chargrilled half shell w/garlic butter artichcke, romano, parmesan